Insights / News

We are pleased to invite you to visit Bestware at Horecava 2027, the international trade show for the hospitality and foodservice industry in Amsterdam, the Netherlands.

Aquatech China 2026 is taking place from October 28 to 30 at the Shanghai New International Expo Centre in Shanghai, China. Bestware is exhibiting its commercial drinking water equipment and stainless steel faucets at Booth E7E45 in Hall E7.

Bestware is exhibiting at GUEXT 2026, the trade show for hospitality suppliers and services, in Madrid, Spain. The exhibition provides an opportunity for Bestware to connect with professionals from the hospitality and foodservice industries and showcase stainless steel water products designed for a variety of commercial applications.

For restaurants, the beverage area is more than a place for basic water supply. It is increasingly becoming part of the overall dining experience and an important space for menu development.

Sparkling water has become a popular choice for everyday hydration and foodservice because it is convenient and ready to drink. However, the environmental impact of sparkling water goes beyond the water itself. Glass bottles, plastic bottles, and metal cans all require resources and energy to produce, transport, and process after use, which can result in additional carbon emissions.

When purchasing a product, price is often an important factor in the decision-making process. Especially when budgets are limited, lower-priced products tend to attract more attention.

Bestware is pleased to invite you to visit us at Aquatech China 2026 in Shanghai.

We are pleased to invite you to visit Bestware at GUEXT 2026 – The Guest Xperience Trade Show in Madrid, Spain.

Why fragmented drinking-water setups create more complexity — and how an integrated commercial system can simplify space, service, consistency, and energy management.

An integrated unit may stop chilling water because airflow is restricted, the refrigeration system cannot reject heat, the thermostat setting is incorrect, or the unit is being asked to recover faster than its design capacity. The first check should be the actual water temperature at the tap, because a display setting does not always reflect delivered water performance.

Cooling output describes how much chilled water an integrated unit can provide over a defined period while maintaining the required outlet temperature. It is not the same as the first glass of cold water from an idle dispenser. Commercial performance depends on chilled-water storage, refrigeration recovery, incoming water temperature, and how quickly users dispense water during busy periods.